100 Grams of All-Purpose Flour to Cups
Ingredient
All-Purpose Flour
Cup standard
- Cups (US Customary)
- 0.80 (¾)
- Tablespoons
- 12.8
- Teaspoons
- 38.4
- Milliliters
- 189 ml
100 grams of all-purpose flour = 0.80 cups (¾ cup / 12.8 tablespoons)
All-Purpose Flour has a density of approximately 125g per cup. Sifted: 115g. Scooped and packed: up to 150g. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 90g | 0.72 | ¾ | 11.5 |
| 95g | 0.76 | ¾ | 12.2 |
| 100g | 0.80 | ¾ | 12.8 |
| 110g | 0.88 | ⅞ | 14.1 |
| 120g | 0.96 | ⅞ | 15.4 |
Bakers reach for all-purpose flour in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 100 grams of all-purpose flour in cups?+
100 grams of all-purpose flour is 0.80 cups (¾ cup), or 12.8 tablespoons.
How do I measure 100 grams of all-purpose flour without a scale?+
Use ¾ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 12.8 tablespoons instead.