120 Grams of Eggs (Beaten) to Cups
Ingredient
Eggs (Beaten)
Cup standard
- Cups (US Customary)
- 0.49 (½)
- Tablespoons
- 7.9
- Teaspoons
- 23.7
- Milliliters
- 117 ml
120 grams of eggs (beaten) = 0.49 cups (½ cup / 7.9 tablespoons)
Eggs (Beaten) has a density of approximately 243g per cup. Raw, beaten whole eggs — about 4.86 large eggs. Cooked egg volume differs. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 100g | 0.41 | ⅜ | 6.6 |
| 110g | 0.45 | ½ | 7.2 |
| 120g | 0.49 | ½ | 7.9 |
| 125g | 0.51 | ½ | 8.2 |
| 130g | 0.53 | ½ | 8.6 |
Bakers reach for eggs (beaten) in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 120 grams of eggs (beaten) in cups?+
120 grams of eggs (beaten) is 0.49 cups (½ cup), or 7.9 tablespoons.
How do I measure 120 grams of eggs (beaten) without a scale?+
Use ½ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 7.9 tablespoons instead.