120 Grams of Maple Syrup to Cups
Ingredient
Maple Syrup
Cup standard
- Cups (US Customary)
- 0.37 (⅜)
- Tablespoons
- 6.0
- Teaspoons
- 17.9
- Milliliters
- 88 ml
120 grams of maple syrup = 0.37 cups (⅜ cup / 6.0 tablespoons)
Maple Syrup has a density of approximately 322g per cup. Grade A and Grade B are roughly equivalent in density. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 100g | 0.31 | ⅓ | 5.0 |
| 110g | 0.34 | ⅓ | 5.5 |
| 120g | 0.37 | ⅜ | 6.0 |
| 125g | 0.39 | ⅜ | 6.2 |
| 130g | 0.40 | ⅜ | 6.5 |
Bakers reach for maple syrup in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 120 grams of maple syrup in cups?+
120 grams of maple syrup is 0.37 cups (⅜ cup), or 6.0 tablespoons.
How do I measure 120 grams of maple syrup without a scale?+
Use ⅜ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 6.0 tablespoons instead.