150 Grams of Eggs (Beaten) to Cups
Ingredient
Eggs (Beaten)
Cup standard
- Cups (US Customary)
- 0.62 (⅝)
- Tablespoons
- 9.9
- Teaspoons
- 29.6
- Milliliters
- 146 ml
150 grams of eggs (beaten) = 0.62 cups (⅝ cup / 9.9 tablespoons)
Eggs (Beaten) has a density of approximately 243g per cup. Raw, beaten whole eggs — about 4.86 large eggs. Cooked egg volume differs. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 130g | 0.53 | ½ | 8.6 |
| 140g | 0.58 | ⅝ | 9.2 |
| 150g | 0.62 | ⅝ | 9.9 |
| 160g | 0.66 | ⅔ | 10.5 |
| 170g | 0.70 | ⅔ | 11.2 |
Bakers reach for eggs (beaten) in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 150 grams of eggs (beaten) in cups?+
150 grams of eggs (beaten) is 0.62 cups (⅝ cup), or 9.9 tablespoons.
How do I measure 150 grams of eggs (beaten) without a scale?+
Use ⅝ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 9.9 tablespoons instead.