160 Grams of Heavy Cream to Cups
Ingredient
Heavy Cream
Cup standard
- Cups (US Customary)
- 0.67 (⅔)
- Tablespoons
- 10.7
- Teaspoons
- 32.1
- Milliliters
- 158 ml
160 grams of heavy cream = 0.67 cups (⅔ cup / 10.7 tablespoons)
Heavy Cream has a density of approximately 239g per cup. Liquid, unwhipped. Whipped cream is much lighter per cup due to trapped air. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 140g | 0.59 | ⅝ | 9.4 |
| 150g | 0.63 | ⅝ | 10.0 |
| 160g | 0.67 | ⅔ | 10.7 |
| 170g | 0.71 | ¾ | 11.4 |
| 175g | 0.73 | ¾ | 11.7 |
Bakers reach for heavy cream in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 160 grams of heavy cream in cups?+
160 grams of heavy cream is 0.67 cups (⅔ cup), or 10.7 tablespoons.
How do I measure 160 grams of heavy cream without a scale?+
Use ⅔ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 10.7 tablespoons instead.