170 Grams of Bread Flour to Cups
Ingredient
Bread Flour
Cup standard
- Cups (US Customary)
- 1.34 (1⅓)
- Tablespoons
- 21.4
- Teaspoons
- 64.3
- Milliliters
- 317 ml
170 grams of bread flour = 1.34 cups (1⅓ cup / 21.4 tablespoons)
Bread Flour has a density of approximately 127g per cup. Slightly denser than all-purpose due to higher protein content. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 150g | 1.18 | 1⅛ | 18.9 |
| 160g | 1.26 | 1¼ | 20.2 |
| 170g | 1.34 | 1⅓ | 21.4 |
| 175g | 1.38 | 1⅜ | 22.0 |
| 180g | 1.42 | 1⅜ | 22.7 |
Bakers reach for bread flour in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 170 grams of bread flour in cups?+
170 grams of bread flour is 1.34 cups (1⅓ cup), or 21.4 tablespoons.
How do I measure 170 grams of bread flour without a scale?+
Use 1⅓ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 21.4 tablespoons instead.