170 Grams of Butter to Cups
Ingredient
Butter
Cup standard
- Cups (US Customary)
- 0.75 (¾)
- Tablespoons
- 12.0
- Teaspoons
- 35.9
- Milliliters
- 177 ml
170 grams of butter = 0.75 cups (¾ cup / 12.0 tablespoons)
Butter has a density of approximately 227g per cup. Solid or melted weighs the same per cup. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 150g | 0.66 | ⅔ | 10.6 |
| 160g | 0.70 | ⅔ | 11.3 |
| 170g | 0.75 | ¾ | 12.0 |
| 175g | 0.77 | ¾ | 12.3 |
| 180g | 0.79 | ¾ | 12.7 |
Bakers reach for butter in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 170 grams of butter in cups?+
170 grams of butter is 0.75 cups (¾ cup), or 12.0 tablespoons.
How do I measure 170 grams of butter without a scale?+
Use ¾ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 12.0 tablespoons instead.