170 Grams of Vegetable Oil to Cups
Ingredient
Vegetable Oil
Cup standard
- Cups (US Customary)
- 0.78 (¾)
- Tablespoons
- 12.5
- Teaspoons
- 37.4
- Milliliters
- 184 ml
170 grams of vegetable oil = 0.78 cups (¾ cup / 12.5 tablespoons)
Vegetable Oil has a density of approximately 218g per cup. Canola, corn, and soybean oil sold as 'vegetable oil' vary by only a gram or two. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 150g | 0.69 | ⅔ | 11.0 |
| 160g | 0.73 | ¾ | 11.7 |
| 170g | 0.78 | ¾ | 12.5 |
| 175g | 0.80 | ¾ | 12.8 |
| 180g | 0.83 | ⅞ | 13.2 |
Bakers reach for vegetable oil in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 170 grams of vegetable oil in cups?+
170 grams of vegetable oil is 0.78 cups (¾ cup), or 12.5 tablespoons.
How do I measure 170 grams of vegetable oil without a scale?+
Use ¾ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 12.5 tablespoons instead.