175 Grams of All-Purpose Flour to Cups
Ingredient
All-Purpose Flour
Cup standard
- Cups (US Customary)
- 1.40 (1⅜)
- Tablespoons
- 22.4
- Teaspoons
- 67.2
- Milliliters
- 331 ml
175 grams of all-purpose flour = 1.40 cups (1⅜ cup / 22.4 tablespoons)
All-Purpose Flour has a density of approximately 125g per cup. Sifted: 115g. Scooped and packed: up to 150g. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 160g | 1.28 | 1¼ | 20.5 |
| 170g | 1.36 | 1⅜ | 21.8 |
| 175g | 1.40 | 1⅜ | 22.4 |
| 180g | 1.44 | 1½ | 23.0 |
| 190g | 1.52 | 1½ | 24.3 |
Bakers reach for all-purpose flour in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 175 grams of all-purpose flour in cups?+
175 grams of all-purpose flour is 1.40 cups (1⅜ cup), or 22.4 tablespoons.
How do I measure 175 grams of all-purpose flour without a scale?+
Use 1⅜ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 22.4 tablespoons instead.