20 Grams of Flaxseeds to Cups
Ingredient
Flaxseeds
Cup standard
- Cups (US Customary)
- 0.13 (⅛)
- Tablespoons
- 2.1
- Teaspoons
- 6.4
- Milliliters
- 32 ml
20 grams of flaxseeds = 0.13 cups (⅛ cup / 2.1 tablespoons)
Flaxseeds has a density of approximately 150g per cup. Whole flaxseed. Ground flaxseed is closer to 120g per cup. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 10g | 0.07 | ⅛ | 1.1 |
| 15g | 0.10 | ⅛ | 1.6 |
| 20g | 0.13 | ⅛ | 2.1 |
| 25g | 0.17 | ⅛ | 2.7 |
| 30g | 0.20 | ¼ | 3.2 |
Bakers reach for flaxseeds in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 20 grams of flaxseeds in cups?+
20 grams of flaxseeds is 0.13 cups (⅛ cup), or 2.1 tablespoons.
How do I measure 20 grams of flaxseeds without a scale?+
Use ⅛ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 2.1 tablespoons instead.