200 Grams of Maple Syrup to Cups
Ingredient
Maple Syrup
Cup standard
- Cups (US Customary)
- 0.62 (⅝)
- Tablespoons
- 9.9
- Teaspoons
- 29.8
- Milliliters
- 147 ml
200 grams of maple syrup = 0.62 cups (⅝ cup / 9.9 tablespoons)
Maple Syrup has a density of approximately 322g per cup. Grade A and Grade B are roughly equivalent in density. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 180g | 0.56 | ½ | 8.9 |
| 190g | 0.59 | ⅝ | 9.4 |
| 200g | 0.62 | ⅝ | 9.9 |
| 210g | 0.65 | ⅔ | 10.4 |
| 220g | 0.68 | ⅔ | 10.9 |
Bakers reach for maple syrup in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 200 grams of maple syrup in cups?+
200 grams of maple syrup is 0.62 cups (⅝ cup), or 9.9 tablespoons.
How do I measure 200 grams of maple syrup without a scale?+
Use ⅝ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 9.9 tablespoons instead.