25 Grams of Active Dry Yeast to Cups
Ingredient
Active Dry Yeast
Cup standard
- Cups (US Customary)
- 0.13 (⅛)
- Tablespoons
- 2.1
- Teaspoons
- 6.3
- Milliliters
- 31 ml
25 grams of active dry yeast = 0.13 cups (⅛ cup / 2.1 tablespoons)
Active Dry Yeast has a density of approximately 192g per cup. Yeast is almost never measured by the cup — a standard packet is 7g (about 2¼ teaspoons). Source: Estimated, not a standard USDA cup measure.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 15g | 0.08 | ⅛ | 1.3 |
| 20g | 0.10 | ⅛ | 1.7 |
| 25g | 0.13 | ⅛ | 2.1 |
| 30g | 0.16 | ⅛ | 2.5 |
| 35g | 0.18 | ⅛ | 2.9 |
Bakers reach for active dry yeast in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 25 grams of active dry yeast in cups?+
25 grams of active dry yeast is 0.13 cups (⅛ cup), or 2.1 tablespoons.
How do I measure 25 grams of active dry yeast without a scale?+
Use ⅛ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 2.1 tablespoons instead.