25 Grams of Heavy Cream to Cups
Ingredient
Heavy Cream
Cup standard
- Cups (US Customary)
- 0.10 (⅛)
- Tablespoons
- 1.7
- Teaspoons
- 5.0
- Milliliters
- 25 ml
25 grams of heavy cream = 0.10 cups (⅛ cup / 1.7 tablespoons)
Heavy Cream has a density of approximately 239g per cup. Liquid, unwhipped. Whipped cream is much lighter per cup due to trapped air. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 15g | 0.06 | ⅛ | 1.0 |
| 20g | 0.08 | ⅛ | 1.3 |
| 25g | 0.10 | ⅛ | 1.7 |
| 30g | 0.13 | ⅛ | 2.0 |
| 35g | 0.15 | ⅛ | 2.3 |
Bakers reach for heavy cream in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 25 grams of heavy cream in cups?+
25 grams of heavy cream is 0.10 cups (⅛ cup), or 1.7 tablespoons.
How do I measure 25 grams of heavy cream without a scale?+
Use ⅛ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 1.7 tablespoons instead.