300 Grams of Eggs (Beaten) to Cups
Ingredient
Eggs (Beaten)
Cup standard
- Cups (US Customary)
- 1.23 (1¼)
- Tablespoons
- 19.8
- Teaspoons
- 59.3
- Milliliters
- 292 ml
300 grams of eggs (beaten) = 1.23 cups (1¼ cup / 19.8 tablespoons)
Eggs (Beaten) has a density of approximately 243g per cup. Raw, beaten whole eggs — about 4.86 large eggs. Cooked egg volume differs. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 280g | 1.15 | 1⅛ | 18.4 |
| 290g | 1.19 | 1¼ | 19.1 |
| 300g | 1.23 | 1¼ | 19.8 |
| 325g | 1.34 | 1⅓ | 21.4 |
| 350g | 1.44 | 1½ | 23.0 |
Bakers reach for eggs (beaten) in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 300 grams of eggs (beaten) in cups?+
300 grams of eggs (beaten) is 1.23 cups (1¼ cup), or 19.8 tablespoons.
How do I measure 300 grams of eggs (beaten) without a scale?+
Use 1¼ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 19.8 tablespoons instead.