300 Grams of Heavy Cream to Cups
Ingredient
Heavy Cream
Cup standard
- Cups (US Customary)
- 1.26 (1¼)
- Tablespoons
- 20.1
- Teaspoons
- 60.3
- Milliliters
- 297 ml
300 grams of heavy cream = 1.26 cups (1¼ cup / 20.1 tablespoons)
Heavy Cream has a density of approximately 239g per cup. Liquid, unwhipped. Whipped cream is much lighter per cup due to trapped air. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 280g | 1.17 | 1⅛ | 18.7 |
| 290g | 1.21 | 1¼ | 19.4 |
| 300g | 1.26 | 1¼ | 20.1 |
| 325g | 1.36 | 1⅜ | 21.8 |
| 350g | 1.46 | 1½ | 23.4 |
Bakers reach for heavy cream in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 300 grams of heavy cream in cups?+
300 grams of heavy cream is 1.26 cups (1¼ cup), or 20.1 tablespoons.
How do I measure 300 grams of heavy cream without a scale?+
Use 1¼ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 20.1 tablespoons instead.