375 Grams of Cream Cheese to Cups
Ingredient
Cream Cheese
Cup standard
- Cups (US Customary)
- 1.67 (1⅔)
- Tablespoons
- 26.7
- Teaspoons
- 80.0
- Milliliters
- 394 ml
375 grams of cream cheese = 1.67 cups (1⅔ cup / 26.7 tablespoons)
Cream Cheese has a density of approximately 225g per cup. Block, room temperature. Whipped cream cheese is closer to 130g. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 325g | 1.44 | 1½ | 23.1 |
| 350g | 1.56 | 1½ | 24.9 |
| 375g | 1.67 | 1⅔ | 26.7 |
| 400g | 1.78 | 1¾ | 28.4 |
| 425g | 1.89 | 1⅞ | 30.2 |
Bakers reach for cream cheese in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 375 grams of cream cheese in cups?+
375 grams of cream cheese is 1.67 cups (1⅔ cup), or 26.7 tablespoons.
How do I measure 375 grams of cream cheese without a scale?+
Use 1⅔ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 26.7 tablespoons instead.