375 Grams of Heavy Cream to Cups
Ingredient
Heavy Cream
Cup standard
- Cups (US Customary)
- 1.57 (1⅝)
- Tablespoons
- 25.1
- Teaspoons
- 75.3
- Milliliters
- 371 ml
375 grams of heavy cream = 1.57 cups (1⅝ cup / 25.1 tablespoons)
Heavy Cream has a density of approximately 239g per cup. Liquid, unwhipped. Whipped cream is much lighter per cup due to trapped air. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 325g | 1.36 | 1⅜ | 21.8 |
| 350g | 1.46 | 1½ | 23.4 |
| 375g | 1.57 | 1⅝ | 25.1 |
| 400g | 1.67 | 1⅔ | 26.8 |
| 425g | 1.78 | 1¾ | 28.5 |
Bakers reach for heavy cream in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 375 grams of heavy cream in cups?+
375 grams of heavy cream is 1.57 cups (1⅝ cup), or 25.1 tablespoons.
How do I measure 375 grams of heavy cream without a scale?+
Use 1⅝ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 25.1 tablespoons instead.