400 Grams of Butter to Cups
Ingredient
Butter
Cup standard
- Cups (US Customary)
- 1.76 (1¾)
- Tablespoons
- 28.2
- Teaspoons
- 84.6
- Milliliters
- 417 ml
400 grams of butter = 1.76 cups (1¾ cups / 28.2 tablespoons)
Butter has a density of approximately 227g per cup. Solid or melted weighs the same per cup. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 350g | 1.54 | 1½ | 24.7 |
| 375g | 1.65 | 1⅔ | 26.4 |
| 400g | 1.76 | 1¾ | 28.2 |
| 425g | 1.87 | 1⅞ | 30.0 |
| 450g | 1.98 | 2 | 31.7 |
Bakers reach for butter in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 400 grams of butter in cups?+
400 grams of butter is 1.76 cups (1¾ cups), or 28.2 tablespoons.
How do I measure 400 grams of butter without a scale?+
Use 1¾ cups, spooned in and leveled off with a straight edge. If you only have tablespoons, use 28.2 tablespoons instead.