400 Grams of Maple Syrup to Cups
Ingredient
Maple Syrup
Cup standard
- Cups (US Customary)
- 1.24 (1¼)
- Tablespoons
- 19.9
- Teaspoons
- 59.6
- Milliliters
- 294 ml
400 grams of maple syrup = 1.24 cups (1¼ cup / 19.9 tablespoons)
Maple Syrup has a density of approximately 322g per cup. Grade A and Grade B are roughly equivalent in density. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 350g | 1.09 | 1⅛ | 17.4 |
| 375g | 1.16 | 1⅛ | 18.6 |
| 400g | 1.24 | 1¼ | 19.9 |
| 425g | 1.32 | 1⅓ | 21.1 |
| 450g | 1.40 | 1⅜ | 22.4 |
Bakers reach for maple syrup in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 400 grams of maple syrup in cups?+
400 grams of maple syrup is 1.24 cups (1¼ cup), or 19.9 tablespoons.
How do I measure 400 grams of maple syrup without a scale?+
Use 1¼ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 19.9 tablespoons instead.