50 Grams of Vegetable Oil to Cups
Ingredient
Vegetable Oil
Cup standard
- Cups (US Customary)
- 0.23 (¼)
- Tablespoons
- 3.7
- Teaspoons
- 11.0
- Milliliters
- 54 ml
50 grams of vegetable oil = 0.23 cups (¼ cup / 3.7 tablespoons)
Vegetable Oil has a density of approximately 218g per cup. Canola, corn, and soybean oil sold as 'vegetable oil' vary by only a gram or two. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 40g | 0.18 | ⅛ | 2.9 |
| 45g | 0.21 | ¼ | 3.3 |
| 50g | 0.23 | ¼ | 3.7 |
| 55g | 0.25 | ¼ | 4.0 |
| 60g | 0.28 | ¼ | 4.4 |
Bakers reach for vegetable oil in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 50 grams of vegetable oil in cups?+
50 grams of vegetable oil is 0.23 cups (¼ cup), or 3.7 tablespoons.
How do I measure 50 grams of vegetable oil without a scale?+
Use ¼ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 3.7 tablespoons instead.