550 Grams of Cream Cheese to Cups
Ingredient
Cream Cheese
Cup standard
- Cups (US Customary)
- 2.44 (2½)
- Tablespoons
- 39.1
- Teaspoons
- 117.3
- Milliliters
- 578 ml
550 grams of cream cheese = 2.44 cups (2½ cups / 39.1 tablespoons)
Cream Cheese has a density of approximately 225g per cup. Block, room temperature. Whipped cream cheese is closer to 130g. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 475g | 2.11 | 2⅛ | 33.8 |
| 500g | 2.22 | 2¼ | 35.6 |
| 550g | 2.44 | 2½ | 39.1 |
| 600g | 2.67 | 2⅔ | 42.7 |
| 650g | 2.89 | 2⅞ | 46.2 |
Bakers reach for cream cheese in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 550 grams of cream cheese in cups?+
550 grams of cream cheese is 2.44 cups (2½ cups), or 39.1 tablespoons.
How do I measure 550 grams of cream cheese without a scale?+
Use 2½ cups, spooned in and leveled off with a straight edge. If you only have tablespoons, use 39.1 tablespoons instead.