700 Grams of Maple Syrup to Cups
Ingredient
Maple Syrup
Cup standard
- Cups (US Customary)
- 2.17 (2⅛)
- Tablespoons
- 34.8
- Teaspoons
- 104.3
- Milliliters
- 514 ml
700 grams of maple syrup = 2.17 cups (2⅛ cups / 34.8 tablespoons)
Maple Syrup has a density of approximately 322g per cup. Grade A and Grade B are roughly equivalent in density. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 600g | 1.86 | 1⅞ | 29.8 |
| 650g | 2.02 | 2 | 32.3 |
| 700g | 2.17 | 2⅛ | 34.8 |
| 750g | 2.33 | 2⅓ | 37.3 |
| 800g | 2.48 | 2½ | 39.8 |
Bakers reach for maple syrup in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 700 grams of maple syrup in cups?+
700 grams of maple syrup is 2.17 cups (2⅛ cups), or 34.8 tablespoons.
How do I measure 700 grams of maple syrup without a scale?+
Use 2⅛ cups, spooned in and leveled off with a straight edge. If you only have tablespoons, use 34.8 tablespoons instead.