180 Grams of Heavy Cream to Cups
Ingredient
Heavy Cream
Cup standard
- Cups (US Customary)
- 0.75 (¾)
- Tablespoons
- 12.1
- Teaspoons
- 36.2
- Milliliters
- 178 ml
180 grams of heavy cream = 0.75 cups (¾ cup / 12.1 tablespoons)
Heavy Cream has a density of approximately 239g per cup. Liquid, unwhipped. Whipped cream is much lighter per cup due to trapped air. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 170g | 0.71 | ¾ | 11.4 |
| 175g | 0.73 | ¾ | 11.7 |
| 180g | 0.75 | ¾ | 12.1 |
| 190g | 0.79 | ¾ | 12.7 |
| 200g | 0.84 | ⅞ | 13.4 |
Bakers reach for heavy cream in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 180 grams of heavy cream in cups?+
180 grams of heavy cream is 0.75 cups (¾ cup), or 12.1 tablespoons.
How do I measure 180 grams of heavy cream without a scale?+
Use ¾ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 12.1 tablespoons instead.