180 Grams of Powdered Sugar to Cups
Ingredient
Powdered Sugar
Cup standard
- Cups (US Customary)
- 1.50 (1½)
- Tablespoons
- 24.0
- Teaspoons
- 72.0
- Milliliters
- 355 ml
180 grams of powdered sugar = 1.50 cups (1½ cup / 24.0 tablespoons)
Powdered Sugar has a density of approximately 120g per cup. Sifted: 100g. Unsifted and packed: up to 130g. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 170g | 1.42 | 1⅜ | 22.7 |
| 175g | 1.46 | 1½ | 23.3 |
| 180g | 1.50 | 1½ | 24.0 |
| 190g | 1.58 | 1⅝ | 25.3 |
| 200g | 1.67 | 1⅔ | 26.7 |
Bakers reach for powdered sugar in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 180 grams of powdered sugar in cups?+
180 grams of powdered sugar is 1.50 cups (1½ cup), or 24.0 tablespoons.
How do I measure 180 grams of powdered sugar without a scale?+
Use 1½ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 24.0 tablespoons instead.