220 Grams of Active Dry Yeast to Cups
Ingredient
Active Dry Yeast
Cup standard
- Cups (US Customary)
- 1.15 (1⅛)
- Tablespoons
- 18.3
- Teaspoons
- 55.0
- Milliliters
- 271 ml
220 grams of active dry yeast = 1.15 cups (1⅛ cup / 18.3 tablespoons)
Active Dry Yeast has a density of approximately 192g per cup. Yeast is almost never measured by the cup — a standard packet is 7g (about 2¼ teaspoons). Source: Estimated, not a standard USDA cup measure.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 200g | 1.04 | 1⅛ | 16.7 |
| 210g | 1.09 | 1⅛ | 17.5 |
| 220g | 1.15 | 1⅛ | 18.3 |
| 225g | 1.17 | 1⅛ | 18.8 |
| 230g | 1.20 | 1¼ | 19.2 |
Bakers reach for active dry yeast in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 220 grams of active dry yeast in cups?+
220 grams of active dry yeast is 1.15 cups (1⅛ cup), or 18.3 tablespoons.
How do I measure 220 grams of active dry yeast without a scale?+
Use 1⅛ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 18.3 tablespoons instead.