220 Grams of Butter to Cups
Ingredient
Butter
Cup standard
- Cups (US Customary)
- 0.97 (⅞)
- Tablespoons
- 15.5
- Teaspoons
- 46.5
- Milliliters
- 229 ml
220 grams of butter = 0.97 cups (⅞ cup / 15.5 tablespoons)
Butter has a density of approximately 227g per cup. Solid or melted weighs the same per cup. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 200g | 0.88 | ⅞ | 14.1 |
| 210g | 0.93 | ⅞ | 14.8 |
| 220g | 0.97 | ⅞ | 15.5 |
| 225g | 0.99 | 1 | 15.9 |
| 230g | 1.01 | 1 | 16.2 |
Bakers reach for butter in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 220 grams of butter in cups?+
220 grams of butter is 0.97 cups (⅞ cup), or 15.5 tablespoons.
How do I measure 220 grams of butter without a scale?+
Use ⅞ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 15.5 tablespoons instead.