220 Grams of Maple Syrup to Cups
Ingredient
Maple Syrup
Cup standard
- Cups (US Customary)
- 0.68 (⅔)
- Tablespoons
- 10.9
- Teaspoons
- 32.8
- Milliliters
- 162 ml
220 grams of maple syrup = 0.68 cups (⅔ cup / 10.9 tablespoons)
Maple Syrup has a density of approximately 322g per cup. Grade A and Grade B are roughly equivalent in density. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 200g | 0.62 | ⅝ | 9.9 |
| 210g | 0.65 | ⅔ | 10.4 |
| 220g | 0.68 | ⅔ | 10.9 |
| 225g | 0.70 | ⅔ | 11.2 |
| 230g | 0.71 | ¾ | 11.4 |
Bakers reach for maple syrup in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 220 grams of maple syrup in cups?+
220 grams of maple syrup is 0.68 cups (⅔ cup), or 10.9 tablespoons.
How do I measure 220 grams of maple syrup without a scale?+
Use ⅔ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 10.9 tablespoons instead.