220 Grams of Vegetable Oil to Cups
Ingredient
Vegetable Oil
Cup standard
- Cups (US Customary)
- 1.01 (1)
- Tablespoons
- 16.1
- Teaspoons
- 48.4
- Milliliters
- 239 ml
220 grams of vegetable oil = 1.01 cups (1 cup / 16.1 tablespoons)
Vegetable Oil has a density of approximately 218g per cup. Canola, corn, and soybean oil sold as 'vegetable oil' vary by only a gram or two. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 200g | 0.92 | ⅞ | 14.7 |
| 210g | 0.96 | ⅞ | 15.4 |
| 220g | 1.01 | 1 | 16.1 |
| 225g | 1.03 | 1⅛ | 16.5 |
| 230g | 1.06 | 1⅛ | 16.9 |
Bakers reach for vegetable oil in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 220 grams of vegetable oil in cups?+
220 grams of vegetable oil is 1.01 cups (1 cup), or 16.1 tablespoons.
How do I measure 220 grams of vegetable oil without a scale?+
Use 1 cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 16.1 tablespoons instead.