225 Grams of Cream Cheese to Cups
Ingredient
Cream Cheese
Cup standard
- Cups (US Customary)
- 1.00 (1)
- Tablespoons
- 16.0
- Teaspoons
- 48.0
- Milliliters
- 237 ml
225 grams of cream cheese = 1.00 cups (1 cup / 16.0 tablespoons)
Cream Cheese has a density of approximately 225g per cup. Block, room temperature. Whipped cream cheese is closer to 130g. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 210g | 0.93 | ⅞ | 14.9 |
| 220g | 0.98 | ⅞ | 15.6 |
| 225g | 1.00 | 1 | 16.0 |
| 230g | 1.02 | 1⅛ | 16.4 |
| 240g | 1.07 | 1⅛ | 17.1 |
Bakers reach for cream cheese in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 225 grams of cream cheese in cups?+
225 grams of cream cheese is 1.00 cups (1 cup), or 16.0 tablespoons.
How do I measure 225 grams of cream cheese without a scale?+
Use 1 cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 16.0 tablespoons instead.