220 Grams of Cream Cheese to Cups
Ingredient
Cream Cheese
Cup standard
- Cups (US Customary)
- 0.98 (⅞)
- Tablespoons
- 15.6
- Teaspoons
- 46.9
- Milliliters
- 231 ml
220 grams of cream cheese = 0.98 cups (⅞ cup / 15.6 tablespoons)
Cream Cheese has a density of approximately 225g per cup. Block, room temperature. Whipped cream cheese is closer to 130g. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 200g | 0.89 | ⅞ | 14.2 |
| 210g | 0.93 | ⅞ | 14.9 |
| 220g | 0.98 | ⅞ | 15.6 |
| 225g | 1.00 | 1 | 16.0 |
| 230g | 1.02 | 1⅛ | 16.4 |
Bakers reach for cream cheese in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 220 grams of cream cheese in cups?+
220 grams of cream cheese is 0.98 cups (⅞ cup), or 15.6 tablespoons.
How do I measure 220 grams of cream cheese without a scale?+
Use ⅞ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 15.6 tablespoons instead.