350 Grams of Eggs (Beaten) to Cups
Ingredient
Eggs (Beaten)
Cup standard
- Cups (US Customary)
- 1.44 (1½)
- Tablespoons
- 23.0
- Teaspoons
- 69.1
- Milliliters
- 341 ml
350 grams of eggs (beaten) = 1.44 cups (1½ cup / 23.0 tablespoons)
Eggs (Beaten) has a density of approximately 243g per cup. Raw, beaten whole eggs — about 4.86 large eggs. Cooked egg volume differs. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 300g | 1.23 | 1¼ | 19.8 |
| 325g | 1.34 | 1⅓ | 21.4 |
| 350g | 1.44 | 1½ | 23.0 |
| 375g | 1.54 | 1½ | 24.7 |
| 400g | 1.65 | 1⅔ | 26.3 |
Bakers reach for eggs (beaten) in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 350 grams of eggs (beaten) in cups?+
350 grams of eggs (beaten) is 1.44 cups (1½ cup), or 23.0 tablespoons.
How do I measure 350 grams of eggs (beaten) without a scale?+
Use 1½ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 23.0 tablespoons instead.