375 Grams of Eggs (Beaten) to Cups
Ingredient
Eggs (Beaten)
Cup standard
- Cups (US Customary)
- 1.54 (1½)
- Tablespoons
- 24.7
- Teaspoons
- 74.1
- Milliliters
- 365 ml
375 grams of eggs (beaten) = 1.54 cups (1½ cup / 24.7 tablespoons)
Eggs (Beaten) has a density of approximately 243g per cup. Raw, beaten whole eggs — about 4.86 large eggs. Cooked egg volume differs. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 325g | 1.34 | 1⅓ | 21.4 |
| 350g | 1.44 | 1½ | 23.0 |
| 375g | 1.54 | 1½ | 24.7 |
| 400g | 1.65 | 1⅔ | 26.3 |
| 425g | 1.75 | 1¾ | 28.0 |
Bakers reach for eggs (beaten) in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 375 grams of eggs (beaten) in cups?+
375 grams of eggs (beaten) is 1.54 cups (1½ cup), or 24.7 tablespoons.
How do I measure 375 grams of eggs (beaten) without a scale?+
Use 1½ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 24.7 tablespoons instead.