450 Grams of Maple Syrup to Cups
Ingredient
Maple Syrup
Cup standard
- Cups (US Customary)
- 1.40 (1⅜)
- Tablespoons
- 22.4
- Teaspoons
- 67.1
- Milliliters
- 331 ml
450 grams of maple syrup = 1.40 cups (1⅜ cup / 22.4 tablespoons)
Maple Syrup has a density of approximately 322g per cup. Grade A and Grade B are roughly equivalent in density. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 400g | 1.24 | 1¼ | 19.9 |
| 425g | 1.32 | 1⅓ | 21.1 |
| 450g | 1.40 | 1⅜ | 22.4 |
| 475g | 1.48 | 1½ | 23.6 |
| 500g | 1.55 | 1½ | 24.8 |
Bakers reach for maple syrup in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 450 grams of maple syrup in cups?+
450 grams of maple syrup is 1.40 cups (1⅜ cup), or 22.4 tablespoons.
How do I measure 450 grams of maple syrup without a scale?+
Use 1⅜ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 22.4 tablespoons instead.