475 Grams of Maple Syrup to Cups
Ingredient
Maple Syrup
Cup standard
- Cups (US Customary)
- 1.48 (1½)
- Tablespoons
- 23.6
- Teaspoons
- 70.8
- Milliliters
- 349 ml
475 grams of maple syrup = 1.48 cups (1½ cup / 23.6 tablespoons)
Maple Syrup has a density of approximately 322g per cup. Grade A and Grade B are roughly equivalent in density. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 425g | 1.32 | 1⅓ | 21.1 |
| 450g | 1.40 | 1⅜ | 22.4 |
| 475g | 1.48 | 1½ | 23.6 |
| 500g | 1.55 | 1½ | 24.8 |
| 550g | 1.71 | 1⅔ | 27.3 |
Bakers reach for maple syrup in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 475 grams of maple syrup in cups?+
475 grams of maple syrup is 1.48 cups (1½ cup), or 23.6 tablespoons.
How do I measure 475 grams of maple syrup without a scale?+
Use 1½ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 23.6 tablespoons instead.