475 Grams of Butter to Cups
Ingredient
Butter
Cup standard
- Cups (US Customary)
- 2.09 (2⅛)
- Tablespoons
- 33.5
- Teaspoons
- 100.4
- Milliliters
- 495 ml
475 grams of butter = 2.09 cups (2⅛ cups / 33.5 tablespoons)
Butter has a density of approximately 227g per cup. Solid or melted weighs the same per cup. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 425g | 1.87 | 1⅞ | 30.0 |
| 450g | 1.98 | 2 | 31.7 |
| 475g | 2.09 | 2⅛ | 33.5 |
| 500g | 2.20 | 2¼ | 35.2 |
| 550g | 2.42 | 2⅜ | 38.8 |
Bakers reach for butter in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 475 grams of butter in cups?+
475 grams of butter is 2.09 cups (2⅛ cups), or 33.5 tablespoons.
How do I measure 475 grams of butter without a scale?+
Use 2⅛ cups, spooned in and leveled off with a straight edge. If you only have tablespoons, use 33.5 tablespoons instead.