500 Grams of Butter to Cups
Ingredient
Butter
Cup standard
- Cups (US Customary)
- 2.20 (2¼)
- Tablespoons
- 35.2
- Teaspoons
- 105.7
- Milliliters
- 521 ml
500 grams of butter = 2.20 cups (2¼ cups / 35.2 tablespoons)
Butter has a density of approximately 227g per cup. Solid or melted weighs the same per cup. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 450g | 1.98 | 2 | 31.7 |
| 475g | 2.09 | 2⅛ | 33.5 |
| 500g | 2.20 | 2¼ | 35.2 |
| 550g | 2.42 | 2⅜ | 38.8 |
| 600g | 2.64 | 2⅝ | 42.3 |
Bakers reach for butter in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 500 grams of butter in cups?+
500 grams of butter is 2.20 cups (2¼ cups), or 35.2 tablespoons.
How do I measure 500 grams of butter without a scale?+
Use 2¼ cups, spooned in and leveled off with a straight edge. If you only have tablespoons, use 35.2 tablespoons instead.