500 Grams of Maple Syrup to Cups
Ingredient
Maple Syrup
Cup standard
- Cups (US Customary)
- 1.55 (1½)
- Tablespoons
- 24.8
- Teaspoons
- 74.5
- Milliliters
- 367 ml
500 grams of maple syrup = 1.55 cups (1½ cup / 24.8 tablespoons)
Maple Syrup has a density of approximately 322g per cup. Grade A and Grade B are roughly equivalent in density. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 450g | 1.40 | 1⅜ | 22.4 |
| 475g | 1.48 | 1½ | 23.6 |
| 500g | 1.55 | 1½ | 24.8 |
| 550g | 1.71 | 1⅔ | 27.3 |
| 600g | 1.86 | 1⅞ | 29.8 |
Bakers reach for maple syrup in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 500 grams of maple syrup in cups?+
500 grams of maple syrup is 1.55 cups (1½ cup), or 24.8 tablespoons.
How do I measure 500 grams of maple syrup without a scale?+
Use 1½ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 24.8 tablespoons instead.