60 Grams of Heavy Cream to Cups
Ingredient
Heavy Cream
Cup standard
- Cups (US Customary)
- 0.25 (¼)
- Tablespoons
- 4.0
- Teaspoons
- 12.1
- Milliliters
- 59 ml
60 grams of heavy cream = 0.25 cups (¼ cup / 4.0 tablespoons)
Heavy Cream has a density of approximately 239g per cup. Liquid, unwhipped. Whipped cream is much lighter per cup due to trapped air. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 50g | 0.21 | ¼ | 3.3 |
| 55g | 0.23 | ¼ | 3.7 |
| 60g | 0.25 | ¼ | 4.0 |
| 65g | 0.27 | ¼ | 4.4 |
| 70g | 0.29 | ⅓ | 4.7 |
Bakers reach for heavy cream in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 60 grams of heavy cream in cups?+
60 grams of heavy cream is 0.25 cups (¼ cup), or 4.0 tablespoons.
How do I measure 60 grams of heavy cream without a scale?+
Use ¼ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 4.0 tablespoons instead.