80 Grams of Maple Syrup to Cups
Ingredient
Maple Syrup
Cup standard
- Cups (US Customary)
- 0.25 (¼)
- Tablespoons
- 4.0
- Teaspoons
- 11.9
- Milliliters
- 59 ml
80 grams of maple syrup = 0.25 cups (¼ cup / 4.0 tablespoons)
Maple Syrup has a density of approximately 322g per cup. Grade A and Grade B are roughly equivalent in density. Source: USDA FoodData Central.
| Grams | Cups | Fraction | Tablespoons |
|---|---|---|---|
| 70g | 0.22 | ¼ | 3.5 |
| 75g | 0.23 | ¼ | 3.7 |
| 80g | 0.25 | ¼ | 4.0 |
| 85g | 0.26 | ¼ | 4.2 |
| 90g | 0.28 | ¼ | 4.5 |
Bakers reach for maple syrup in amounts like this for everyday recipes — scaling a batch up, adjusting a single serving, or matching a recipe written in grams. Measuring by weight keeps the result consistent no matter who's in the kitchen.
Frequently Asked Questions
What is 80 grams of maple syrup in cups?+
80 grams of maple syrup is 0.25 cups (¼ cup), or 4.0 tablespoons.
How do I measure 80 grams of maple syrup without a scale?+
Use ¼ cup, spooned in and leveled off with a straight edge. If you only have tablespoons, use 4.0 tablespoons instead.